Before you start praising me for another stroke of jello shot genius...this is not an original idea. Just do a google image search for lemon jello shots and you'll see what I'm talking about.
However, I will take credit for these DE-LICIOUS flavor combinations. Well, one of them anyways...the other one, I have to credit my cousin Erin, who loves jello shots even more than I do.
For those of you who haven't seen this clever trick, you just have to try it. It's super easy, and your friends will think you are the coolest kid at the party.
And to kick up the flavor a notch, consider using whipped cream vodka and lemon jello for a lemon meringue or use sweet tea vodka for a jelled version of an Arnold Palmer.
You'll need about 6-10 lemons, depending on the size. (Plus, if you're like me, you'll probably tear or ruin at least two peels, so it's good to have extras). Each lemon will make four jello shots. Cut each lemon in half, and carefully juice them without tearing the peel. (Save the juice for another recipe or a marinade).
Next, you'll need to hollow out each lemon peel. I found a grapefruit knife and spoon to be really helpful with this. If you don't have either, you can use a paring knife, but just be careful not to puncture the peels. (And careful, if your hands are dry or you have any paper cuts, this could be a slightly painful process!)
Place the halves in a muffin pan to help keep them stabilized while setting. Make the jello according to package directions, except in place of the cup of cold water, substitute 3/4 cup of whipped cream vodka (for lemon meringue) or sweet tea vodka (for Arnold Palmers*), along with 1/4 cup of cold water. Transfer to something with a pouring spout (such as a liquid measuring cup) to make for easier filling. Fill each lemon half and refrigerate for several hours or overnight. (Note: these photos are of the Lemon Meringue flavor. Because of the "tea" color of the sweet tea vodka, the Arnold Palmers will have more of a golden/reddish hue to them).
Once the jello is completely set, use a sharp knife to slice into wedges. You might want to provide a small bowl for guest to discard the used peels. These would also be great for a tailgate as they are very portable. Whatever you serve them, prepare for lots of "oohs" and "ahhs" from your friends!
by Jaymee Sire
Keywords: jello shot cocktail jello lemon vodka
- 6-10 lemons (depending on size)
- 1 (3 ounce) package of lemon jello (I used sugar free)
- 1 cup boiling water
- 3/4 cup vodka (use whipped cream vodka for lemon meringue, use sweet tea vodka for Arnold Palmers, or use citrus vodka for classic lemon drops)
- 1/4 cup cold water
- to make stronger shots, use a full cup of vodka and omit the cold water
- Cut each lemon in half, and carefully juice them without tearing the peel. (Save the juice for another recipe or a marinade).
- Hollow out each half, taking care not to puncture the peel. Place the halves in a muffin pan to help keep them stabilized while setting.
- Make the jello according to package directions, except in place of the cup of cold water, substitute 3/4 cup of whipped cream vodka (for lemon meringue) or sweet tea vodka (for Arnold Palmers), along with 1/4 cup of cold water. Transfer to something with a pouring spout (such as a liquid measuring cup) to make for easier filling. Fill each lemon half and refrigerate for several hours or overnight.
- Once the jello is completely set, use a sharp knife to slice into wedges and serve.
**(Note: the photos are of the Lemon Meringue flavor. Because of the "tea" color of the sweet tea vodka, the Arnold Palmers will have more of a golden/reddish hue to them).
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Labels: Arnold Palmer, Firefly, jello shots, jello shots in citrus peels, lemon, lemon meringue, party, Pinnacle whipped vodka, sweet tea vodka, Tailgate, whipped cream vodka
