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About Me

Jaymee Sire: I'm an emmy-award winning sports reporter and anchor, but my true passion is food and traveling. I'm a Montana girl at heart, but school and career have taken me to Washington, Spain, California and now Connecticut. Always planning my next meal, you can find me whipping up creations in the kitchen or sampling new restaurants. I will eat just about everything except bell peppers, for which I hold an irrational hatred. I can rarely say no to fancy cheese and a glass of bubbles, but my last meal on earth would be a carne asada burrito from pretty much any taco shop in San Diego.

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Popular Posts {Last 7 days}

H is for: Hop, Skip and Go {Naked}

I know "i" week would normally start on a Sunday, but I'm breaking the rules this week. (My blog, my rules). For one, it's...
P is for: Palmer Jello Shots {for Father's Day + U.S. Open}

As my friends and loyal blog followers have been pointing out... it's been far too long since I posted a jello shot recipe . So wh...
O is for: OK...it's time. {plus, a chance at $1,000 in pampering}

OKAY. I've been saying it for weeks...or maybe months. But I swear, I'm finally going to do it. And I'm going to lean on my ...
S is for: Super Bowl Snacks, Part II: Muffin Pan Mania

Mini Deep Dish Pizzas In case you haven't noticed, I'm sort of obsessed with my muffin pan at the moment. Lasagna Cups , Mini ...
U is for: Upside Down Cake Jello Shots

You know what else U stands for? UNFETTERED FUN. Seriously. How can you look at these jello shots and NOT instantly be in a ...
X is for: Xavier Steak & the Irish Car Bomb Jello Shot Experiment

People always ask me, "How in the world do you have time for a blog??" It's a valid question. I love the blog, and as cr...
C is for: Chicken Parmesan Grilled Cheese

As you may have noticed, I’ve been cheerfully enjoying National Grilled Cheese Month with my Green Bean Casserole Grilled Cheese Sliders a...

Popular Posts {All Time}

H is for: Hop, Skip and Go {Naked}

I know "i" week would normally start on a Sunday, but I'm breaking the rules this week. (My blog, my rules). For one, it's...
S is for: Super Bowl Snacks, Part II: Muffin Pan Mania

Mini Deep Dish Pizzas In case you haven't noticed, I'm sort of obsessed with my muffin pan at the moment. Lasagna Cups , Mini ...
C is for: Chicken Parmesan Grilled Cheese

As you may have noticed, I’ve been cheerfully enjoying National Grilled Cheese Month with my Green Bean Casserole Grilled Cheese Sliders a...
X is for: Xavier Steak & the Irish Car Bomb Jello Shot Experiment

People always ask me, "How in the world do you have time for a blog??" It's a valid question. I love the blog, and as cr...
A is for: Avocado Fries {Baked} with Cilantro Ranch Dipping Sauce

If you spend a lot of time on Pinterest (and let's be honest, how can you not?) you've no doubt seen some version of these avocado...
U is for: Upside Down Cake Jello Shots

You know what else U stands for? UNFETTERED FUN. Seriously. How can you look at these jello shots and NOT instantly be in a ...
R is for: Ruby Red{zone} Greyhound Jello Shots

Since I launched this blog in October of last year, I've learned a ton about food blogging, photography, recipe writing, and html code...

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