by Jaymee Sire
Keywords: cocktail jello shot dessert jello shot watermelon mint gin
- 1/4 of a large watermelon
- 15-20 mint leaves, plus more for garnish (or basil would be good too!)
- Juice from 1/2 a lime
- 1-2 tablespoons honey (depending on how sweet you like it)
- 2 packets Knox gelatin
- 3/4 cup vodka or gin
- Carefully hollow out watermelon to create a "boat" to hold jello mixture.
- Combine watermelon (about 2-3 cups) with mint in a blender and process until smooth. Strain solids through mesh strainer.
- Pour 1 1/4 to 1 1/2 cups of the watermelon-mint juice into a small saucepan. (Use less liquid for a firmer shot or if you plan to set them out for a long period of time). Add lime juice and honey and sprinkle with gelatin packets. Allow to soak in for a minute or two and heat until everything is dissolved, stirring constantly.
- Stir in alcohol and pour into the hollowed-out watermelon. Refrigerate for at least 4 hours or overnight. Slice into wedges, garnish with fresh mint and serve!
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